SMALL FAITH-RELATED ORGANIZATIONS AS PARTNERS IN LOCAL SOCIAL SERVICE NETWORKS



Building a safety buffer for European food security: the role of small-scale food production and local ecological and gastronomic knowledge in light of COVID-19 [version 2; peer review: 2 approved]

The lockdown caused by the coronavirus 2019 disease (COVID-19) has created a situation in which food Bartending Sets availability is affected not only by the availability of money but also by the availability of food itself.On the basis of five pillars, including 1) supporting community-based farming, 2) defending small firms, 3) developing narrati

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China’s Urban and Rural Development Significantly Affects the Pattern of Human Appropriation of Net Primary Production

Increasing human activities have greatly influenced the ecosystem and the use of ecological resources, and the unbalanced urban–rural development in China (urban and rural areas being two major bases of human activities) has always been accompanied by heterogeneous ecological effects.Human appropriation of net primary production (HANPP) is an int

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